Title: You want to attract this will define the amount charged [Print This Page] Author: shahadat985 Time: 2023-10-8 11:35 Title: You want to attract this will define the amount charged Last edited by shahadat985 In 2023-10-8 11:39 Editor
For individual marmitex. Get to work! If you need inspiration, below are some menu options to help, based on calculations and sales. Menu ideas for hot meals Below are some weekly menu ideas (Monday to Friday) for marmitex production and in all suggestions you will see that the suggested foods are separated into: Main carbohydrate: added in greater quantities to the hot dish. Secondary carbohydrate or complement (not necessarily carbohydrate), generally added in smaller quantities at the time of assemblyProtein. Vegetable, vegetable or salad . The division can only serve as a reference and does not necessarily need to be done this way, but if you are replacing one day's ingredients with another's, make the changes between items in the same “category”, taking care to maintain customers' food at all times. balanced. Menu inspiration #1 Day 1 Day 2 Day 3 Day 4 Day 5 Main Carbohydrate Rice Rice Pasta with Bolognese sauce Rice and/or Pasta Rice Secondary Carbohydrate or Complement Bean Mashed potatoes Fries (optional) Bean Beans and/or Carrot Farofa Protein Breaded chicken Breaded or grilled fish.
Roasted sausage Minced meaeat with potato Vegetable, vegetable or salad Braised cabbage Sauteed vegetables Grilled carrot Salad abbage Menu inspiration #2 Day Day 5 Main Carbohydrate Brown or common rice Rice Brown rice Rice and/o r Pasta Noodle Secondary Carbohydrate or Complement eans and/or Mayonnaise Bean america phone number list Beans and Vinaigrette Bean Beans and/or Fries Protein Cooked beef Chicken parmigiana Minced meat Roasted chicken thig Grilled chicken Vegetable, vegetable or salad Cassava (boiled or fried) Sauteed vegetables Pumpkin Braised zucchinggplant Menu inspiration #3 Day 1 Day 5 Main Carbohydrate Brown rice Noodle ice Rice Rice and/or Pasta Secondary Carbohydrate or Complement Mayonnaise and/or Fries MayonnaiseBeans and/or Mayonnaise pirão Protein.
Ground beef or chicken pancake Grilled fish hicken Fillet inced meat Roast beef Vegetable, vegetable or salad Salad with eggs Salad Cooked Corn Meal oast potatoes Boiled and grilled carrot Inspiration for menu #4 - with vegetarian substitution suggestions Day Day 5 Main Carbohydrate ugo noodles Rice Brown rice ugo noodles and/or brown rice Secondary Carbohydrate or Complement Black bean tato or cassava pureeentil Black or common beans Beans and/or Fries ProteMeat cooked with vegetableilled chicken (breast or fillet)Pork or beef raditional or vegetarian kibbeh ggplant stuffed with meat or vegetarian option Vegetable, vegetable or salaala Sauteed vegetableeed carrot and chayote Pumpkin puree Salad The time has come to start! How to set up a hot dish to sell? You are the one who defines the criteria for assembling the lunch boxes you will sell, so do this thinking about an adequate and balanced distribution of everything. If you want.
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